Why You Need Milk Jug Rinser?

Why You Need Milk Jug Rinser?

Have you ever been to a cafe and see a brown, slimy substance on the inner walls of your milk jugs. It’s not something that happens as often as before, but it still happens. Don’t allow your water jugs to get into such disarray. And don’t forget to report it if it happens.

Let’s be clear: cleaning milk containers is simple. They do not need to be scrubbed at the end. A few quick steps are enough to keep them in tip-top condition throughout the day.

We’ll show you how to save time and money by cleaning out your milk bottles efficiently. It is so simple you will be amazed how any cafe could create such dirty milk containers.

Practices Containing Gross Jugs

Let’s look at some common practices that can lead you to make nasty milk jugs. Some of these have been seen in nature, while others are documented via forums and social media. What do they all have in Common? no disrespect for the milk.

  • Letting steamed milk hang. Steamed milk is physically distinct from cold. The steam doesn’t fall out every time you tip your jug. The milk sticks tightly to the sides of the jug due to the incorporated air. As time passes, this clinging is more severe.
  • Don’t rinse out pitchers as soon as they’re used. You can get gunk from the sides of the jug if the milk particles are not steamed properly.
  • Steaming milk for heat or a second drink. A well-cooked egg is delicious. The egg can go brown and rubbery if it is microwaved. Similar effects can occur with the proteins in milk. That’s why cafes that steam sometimes finds brown gunk clinging to their jugs.

These three habits can lead to milk accumulation in jugs. That can be very frustrating to clean. All three of these behaviors can be avoided, and are easy to avoid.

Clean Jugs First: Gunk Prevention

You can eliminate the causes by eliminating the effects. It’s possible to save time and money by including proactive steps in your barista’s daily routines.

Training your baristas to use proper milk steaming techniques is the first step.

  • Only use what you steam
  • Don’t boil or steam the milk.
  • Don’t steam milk that has been left sitting too long.
  • Discard the pitchers immediately after the drink has been served.

The next step in the process of cleaning your milk jugs is to install a coffee milk jug rinser at the end of the machine.

You can quickly clean your jugs with a jug rinder. The rushing of water causes milk foam to break down and drip into a small drain. This little trick lets you reuse the same jug without having it sent back. Do not use a jug to rinse your dishes if you don’t care about cleanliness.

Clean Jugs Is The Third Step. Actual Cleaning

You’ll still need to clean your milk cups after the day, or every shift. Follow the steps and it won’t be difficult.

It’s not necessary to scrub the walls of the jug with milk. Use hot water, soap, a regular scrub brush, and wash the surface thoroughly. It should take less time than washing plates or coffee cups.

You should empty your milk containers every few weeks and then fill them with water. Allow the solution for fifteen minutes and then wash the jugs with soapy hot water.

If you incorporate the proper steaming technique into your daily routine, you won’t need to scrub. To make it easier to clean, add more coffee cleaner water.